Da Hong Radish is a type of radish, also known as "Northeast Red Radish", "Red Radish", or "Northeast Da Hong Radish". It belongs to the "Brassicaceae Radish Genus" and is a biennial herb with fleshy roots that are spherical in shape, red in color, and white in color. Da Hong radish is one of the specialties in Northeast China, which has high nutritional and medicinal value due to factors such as climate and variety. Carrots have a slightly warm nature, green radishes have a slightly cold nature, and white radishes have a flat nature. Carrots, due to their red skin, can enter the heart, lungs, and stomach meridians, and have functions such as clearing heat, detoxifying, removing dampness, dispersing blood stasis, nourishing the heart and clearing blood, strengthening the stomach and reducing food intake, resolving phlegm and cough, regulating qi, facilitating bowel movements, generating fluids, and quenching thirst.

Carrots (Daucus carota var. sativa Hoffm.) are annual or biennial herbaceous plants of the carrot genus in the family Apiaceae. Genetically modified carrots: have a smoother surface. Carrot roots are fleshy, long conical in shape, orange red or yellow in color; The stem is solitary, and the whole plant is covered with white coarse hairs; The leaf blade is oblong with a sharp tip; Stems and leaves are nearly sessile, with leaf sheaths, and the final lobes are small or slender; Flowers are usually white, sometimes with a light red tint; Unequal flower stalks; The fruit is round and oval in shape, with white thorns on the edges. The flowering period is from May to July. In the Compendium of Materia Medica, it is recorded that it originated from Hudi during the Yuan Dynasty, with a scent slightly similar to radish.